Auberge Fall Patio

Nestled inside the Brick Street Inn, Auberge Restaurant & Bar brings French-inspired cuisine to Zionsville. Artfully crafted dinner and brunch offerings are made from locally sourced ingredients under the creative direction of Executive Chef Peter-Paul Meyer. Our Zionsville, Indiana, restaurant also offers an extensive French and European wine list, local craft beers, and cocktails.

In addition to our daily à la carte menu, we offer a unique five-course Chef’s Tasting Menu on Thursday, Friday, and Saturday evenings.

Menus:

Brunch

Lunch

Dinner

Dessert

Reservations are recommended. For reservations please click here or call Auberge at 317-733-8755

 

Monday Closed
Tuesday 11:00 am – 2:00 pm
4:00pm – 9:00pm
Wednesday 11:00 am – 2:00 pm
4:00pm – 9:00pm
Thursday 11:00 am – 2:00 pm
4:00pm – 9:00pm
Friday 11:00 am – 2:00 pm
4:00pm – 10:00pm
Saturday 8:00am – 2:00pm
4:00pm – 10:00pm
Sunday 8:00am – 2:00pm