Auberge Fall Patio

Nestled inside the Brick Street Inn, Auberge Restaurant & Bar, brings French inspired cuisine to Zionsville. Artfully crafted Dinner and Brunch offerings are made from locally sourced ingredients under the creative direction of Executive Chef Peter-Paul Meyer. An extensive French and European wine list, local craft beers and cocktails are available.

In addition to our daily a la carte menu, we offer a unique five-course Chef’s Tasting Menu on Thursday, Friday, and Saturday evenings.






Reservations are recommended. For reservations please click here or call Auberge at 317-733-8755


Monday Closed
Tuesday 11:00 am – 2:00 pm
4:00pm – 9:00pm
Wednesday 11:00 am – 2:00 pm
4:00pm – 9:00pm
Thursday 11:00 am – 2:00 pm
4:00pm – 9:00pm
Friday 4:00pm – 10:00pm
Saturday 8:00am – 2:00pm
4:00pm – 10:00pm
Sunday 8:00am – 2:00pm