Auberge
Nestled inside the Brick Street Inn, Auberge Restaurant & Bar, brings French inspired cuisine to Zionsville. Artfully crafted Dinner and Brunch offerings are made from locally sourced ingredients under the creative direction of Executive Chef Peter-Paul Meyer. An extensive French and European wine list, local craft beers and cocktails are available.
In addition to our daily a la carte menu, we offer a unique five-course Chef’s Tasting Menu on Thursday, Friday, and Saturday evenings.
Menus:
Reservations are recommended. For reservations please click here or call Auberge at 317-733-8755
| Monday | Closed |
|---|---|
| Tuesday | 11:00 am – 2:00 pm 4:00pm – 9:00pm |
| Wednesday | 11:00 am – 2:00 pm 4:00pm – 9:00pm |
| Thursday | 11:00 am – 2:00 pm 4:00pm – 9:00pm |
| Friday | 4:00pm – 10:00pm |
| Saturday | 8:00am – 2:00pm 4:00pm – 10:00pm |
| Sunday | 8:00am – 2:00pm |